What to do with some pretty ripe apricots?

We are in the throes of summer fruits here in Oregon and I find myself with some extra apricots.  We've already eaten a bunch and I decided that the last ones are a bit too ripe to eat out of hand.  With some inspiration I decided to make an Upside Down Apricot Cherry Cake.  I didn't have quite enough apricots to cover the bottom of the pan (only 3 big ones) so I decided to add in some pitted and halved Bing cherries from one of our local farms.  The result was beautiful and tasted just as good topped with a little whipped cream.